I'm finally getting around to making these sandwich pickles from Smitten Kitchen. The recipe has been patiently sitting in one of my Pinterest boards just waiting on a test run. The Weck jars were ordered months ago in anticipation, so I'm glad they finally got put to use. I even made a trip out to Bed Bath and Beyond for a mandolin just to assist with all of that chopping, and in case you're thinking of trying the recipe, I recommend picking one up for yourself. As an added bonus BB&B is beside World Market, so I grabbed some flavored syrups for another patient Pinterest recipe and coffee. As usual, I didn't walk out with only what I needed...
I digress. Here are some shots of today's progress. There are 2 jalapeños divided between three jars. Plus there wasn't enough "juice" (one, lonesome jar got left out). He will be taken care of tomorrow after a third trip to the grocery in two days. Enjoy, and I will update on the taste!
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