And the recipes, since you can't read them:
Veggie Burrito Salad
-2 handfuls baby spinach
-1/4 cup cooked black beans
-1/4 cup corn
-1/4 ripe avocado, sliced
-1/2 bell pepper, diced
-1/2 medium Roma tomato, sliced
-1 green onion, thinly sliced
-1/4 cup crumbled feta cheese
-Toasted Tortilla pieces (to make: Cut 1 whole wheat tortilla into wedges, and toast on a baking sheet at 350°F until golden brown)
-2 tbsp. light ranch dressing
PB&J Salad
-2 handfuls mixed greens
-1/2 cup sliced grilled chicken
-1/2 cup whole-wheat croutons
-1/3 cup quartered strawberries
-1 tbsp. roasted peanuts
-2 tbsp. pb-honey dressing (to make: Whisk ¼ cup chunky natural peanut butter, 2 tbsp. cider vinegar, 1 tbsp. honey, 2 tsp. water, and a pinch of salt)
Piña Colada Salad
-2 handfuls baby spinach
-1/4 cup sliced cucumber
-1/4 cup diced pineapple
-4 to 6 cooked shrimp
-1 tbsp. toasted coconut
-1 tbsp. cashews
-2 tbsp. balsamic vinaigrette
Pizza Salad
-2 handfuls baby arugula
-1 slice toasted Italian bread, torn into small pieces
-1/2 cup halved grape or cherry tomatoes
-1/4 cup diced or shredded mozzarella cheese
-1 handful sliced mushrooms and/or sliced red and green bell pepper
-1 to 2 tbsp. sliced black olives
-2 tbsp. Italian vinaigrette
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